I lay in bed reading Fannie Farmer from page to page, and I came across something about biscuits. While I'm not a big baking fan, I miss my mom's flat biscuits. Nobody has been able to figure out why they don't rise; I've seen others take the same recipe and make "perfectly" rising biscuits.
I think it will be more of a challenge to make biscuits that don't rise, but my desire for biscuits is strong enough that I don't care if they rise or not. Perhaps tomorrow I will embark on the biscuit journey...
It's really time to sleep now...
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